2021 Tephra Ridge Petit Verdot

2021 Tephra Ridge Petit Verdot

Tephra Ridge represents the crown jewel of Lillie Langtry’s California wine legacy—the historic 35-acre vineyard where the legendary actress first planted her vision on Howell Mountain’s volcanic slopes in the 1880s. Here, at 1,800 feet above sea level, ancient volcanic eruptions created the ash-enriched soils that would prove perfect for Bordeaux varietals. Among these noble grapes, Petit Verdot finds its most dramatic expression, thriving in the same volcanic terroir that first captivated California’s most famous female vintner.
Known as the “spice of Bordeaux,” Petit Verdot demands the intensity that only volcanic mountain terroir can provide. The thin, gravelly loam and mineral-rich ash soils of Tephra Ridge create the perfect stress conditions for this powerful varietal, producing wines of exceptional color depth and concentrated flavor. Our Petit Verdot stands as a testament to both Lillie’s pioneering spirit and the extraordinary volcanic forces that shaped this legendary vineyard site.

Wine Specs

Vintage: 2021
Varietal: 100% Petit Verdot
Appellation: Lake County
Alcohol: 13.9%
Oak 22 months barrel aging, 25% new French oak

Wine Profile

GROWING SEASON NOTES

The 2021 growing season in the Tephra Ridge Vineyard was marked by early bud break and a lighter-than-average crop. Spring conditions prompted bud break slightly earlier than usual, and wind and light rain during flowering may have contributed to smaller cluster sizes. These lighter clusters facilitated steady ripening and an early harvest, with most areas completing harvest by early October.

VINEYARD NOTES

Tephra (“ash” in Greek) is rock ejected by volcanic eruption. This steep, 35-acre historic vineyard rises to 1,800 feet in elevation at the north foothill of Howell Mountain. Its thin, gravelly loam and volcanic soils typify the finest Bordeaux variety sites, as do its climate, topography and vegetation – fir, madrone, black oak and ponderosa pine – yielding a rustic fruit profile.

WINEMAKING NOTES

The Petit Verdot grapes were hand-harvested and destemmed into stainless steel tanks for fermentation. Gentle pumpovers coaxed out the color and tannins, while an extended maceration (23 days on skins) helped resolve the tannins. Post-pressing and Malolactic fermentation, the wine was put to French oak barrels, 25% new. The final blend was assembled prior to the next vintage and returned to barrels and oak aged for a total of 22 months.

TASTING NOTES

The Tephra Ridge Petit Verdot is a powerhouse of flavor. Dark in color, it has aromas of black cherry, nutmeg, cloves and vanilla. A structured mouthfeel leads into intense flavors of pepper, blackberry and leather with round tannins and soft vanilla notes on the finish.

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