2022 Langtry Viognier

2022 Langtry Viognier

The Red Hills of Lake County represent one of California’s most distinctive and underappreciated wine regions, where ancient volcanic forces shaped a landscape perfectly suited for exceptional winemaking. Rising between 1400 and 3000 feet above sea level, these rolling hills are defined by their volcanic heritage—black obsidian and volcanic gravel creating soils that mirror some of the world’s greatest wine regions. Here, where Mount Konocti’s ancient eruptions left their mineral-rich legacy, Langtry Farms has discovered the ideal terroir for Viognier.
This remote appellation, far from the crowds of Napa and Sonoma, offers something increasingly rare in California wine country: untouched volcanic terroir that allows each varietal to express its truest character. The Red Hills’ elevation and volcanic soils create the perfect conditions for Viognier—a grape that demands both warmth and mineral complexity to reach its full potential. Our 2022 vintage captures this unique terroir with vibrant aromatics of melon and mango, complemented by the distinctive minerality that only volcanic soils can provide. Awarded 90 points by Wine Enthusiast, this wine stands as testament to the exceptional quality that emerges when the right grape meets the right place.

Wine Specs

Vintage: 2022
Varietal: Viognier
Appellation: Lake County
Alcohol: 12.5%
Aging Stainless steel fermented and aged on fine lees for 8 months

Wine Profile

GROWING SEASON NOTES

The 2022 growing season in Red Hills Lake County began with a dry winter and early bud break, setting the stage for a fast-paced vintage. A warm, consistent summer followed, with heat spikes in late August accelerating ripening. Careful vineyard management was essential to maintain balance and protect fruit integrity during these critical weeks.

VINEYARD NOTES

The grapes are grown in the Red Hills appellation of Lake County known for its rolling hills and elevations ranging between 1400 and 3000 feet. With volcanic soils from neighboring Mount Konocti, the vineyard is well-drained with soil rich in black obsidian, volcanic gravel, and a bold red color.

WINEMAKING NOTES

The Viognier grapes were hand-picked and were gently pressed to tank.  After cold settling, the clean juice was racked, fermented to dryness, and aged on fine lees for 8 months before bottling.

TASTING NOTES

This 2022 Viognier has vibrant aromas of melon and mango with touches of citrus zest and daisies. Bright and lively palate with subtle notes of white peach, gooseberry and cantaloupe, and persistent minerality on the finish.

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